found via buzzfeed.com
found via heynicenails.com
if ever you need nail inspiration (especially if you have short nails), def check this website out (they are also on facebook)
found via theknot.com
i think this is absolutely beautiful. its seems easy to make too! im assuming you can use a foam ball and pin flowers to the ball and place on top of a candle holder. in this picture, it looks like carnations were used, which is one of the most inexpensive flowers to get your hands on. i really like this, alot. i would even take it a step further and suspend the balls from a ceiling or atop my dessert table, especially if instead of carnations, i used babys breath! suspending the babys breath balls might make it look like fluffy clouds…hmm now my brain is ticking! lol
if you haven’t heard of Mimi G, definetly check her blog out. so dope & fly, and majority of the clothes on her blog…SHE MAKES HERSELF!
AND! shes a mommy!!!
makes me want a sewing machine very badly
check her out at: mimigstyle.com
it just make my whole weekend start correctly.
you will be missed
Twinkie Clone Recipe
You will need a spice bottle, approximately the size of a Twinkie, ten 12 x 14 -inch pieces of aluminum foil, a cake decorator or pastry bag, and a chopstick.
Preheat oven to 325 degrees.
Fold each piece of aluminum foil in half twice. Wrap the folded foil around the spice bottle to create a mold. Leave the top of the mold open for pouring in the batter. Make 10 of these molds and arrange them on a cookie sheet or in a shallow pan. Grease the inside of each mold with a light coating of non-stick spray.
Disregard the directions on the box of cake mix. Instead, beat the egg whites until stiff. In a separate bowl combine cake mix with water and beat until thoroughly blended (about 2 minutes). Fold egg whites into the cake batter and slowly combine until completely mixed.
Pour the batter into the molds, filling each one about 3/4 of an inch. Bake in the preheated oven for 30 minutes, or until the cake is golden brown and a toothpick stuck in the center comes out clean.
For the filling, combine salt with the hot water in a small bowl and stir until salt is dissolved. Let this mixture cool.
Combine the marshmallow creme, shortening, powdered sugar and vanilla in a medium bowl and mix well with an electric mixer on high speed until fluffy.
Add the salt solution to the filling mixture and combine.
When the cakes are done and cooled, use a skewer or chopstick to make three holes in the bottom of each one. Move the stick around inside of each cake to create space for the filling.
Using a cake decorator or pastry bag, inject each cake with filling into all three holes.